This vegetal spaghetti is a funny alternative to classic pasta for a GAPS diet. Also, it can be an attractive way to get kids to eat vegetables.

gluten-free, dairy-free, eggs-free, sugar-free, nuts-free, Full GAPS diet

 

The Future of Nutrition Conference is hosted by Marc David, founder of the Institute for the Psychology of Eating. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! Come be a part of a nutrition future that celebrates what truly nourishes us on all levels - body, mind, heart and soul! 

There’s an amazing lineup of over 55 fascinating presenters who’ll be sharing unique insights into what the future of food and nutrition truly have in store: food and the brain, hormones, digestive health, ancestral diets, nutrition and longevity, and so much more. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! It’s completely FREE and begins this January!

The Future of Nutrition Conference is hosted by Marc David, founder of the Institute for the Psychology of Eating. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! Come be a part of a nutrition future that celebrates what truly nourishes us on all levels - body, mind, heart and soul! 

There’s an amazing lineup of over 55 fascinating presenters who’ll be sharing unique insights into what the future of food and nutrition truly have in store: food and the brain, hormones, digestive health, ancestral diets, nutrition and longevity, and so much more. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! It’s completely FREE and begins this January!

Whole grains are usually regarded by most nutritionists as healthier than white rice because they contain more nutrients and causes a lower insulinic response. But not all are benefits, in certain people brown rice can create certain problems. This post on gemmacalzada.com gives some details about the pros and cons of whole grains.

This article shows how to prepare whole rice or whole grain to avoid one of the drawbacks of these foods : phytic acid.




 

This is a cream without burned sugar on it, because it’s made without sugar.
I had already published a recipe for flan that could be used to make crème brûlée, but this one is easier and faster to make. I hope you will like it!

gluten-free, dairy-free, nut-free, Full GAPS diet